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musar
musar
Lot# 201702006
Chateau Musar 2004
Bekka Valley
Rating: RP 91
75CL

The 2004 Chateau Musar is an equal blend of Cabernet Sauvignon, Carignan and Cinsault. This is a rather civilized, laid back Musar. The complicated aging process is best described by the winery: “The wines spent nine months in cement vats and then a year in French Nevers oak barrels and the final blend of Cabernet Sauvignon, Cinsault and Carignan rested for another nine months in vats before being bottled?“ The winery describes this as a once-in-a-decade vintage where a heat wave caused notable increases in sugar content in a short time. I sometimes find that is a dangerous description of vineyard conditions with many risks for a winery, but it seems to have turned out well. If you’re comparing, it adds two layers of depth to the 2007 Hochar, although it is quite elegant and graceful in its own right. Most importantly, it has more of an obvious backbone even though it is late-released. Its balance, combining the nice fruit, elegant mid-palate, persistent finish and backbone, gives it a tightly wound, precise and focused demeanor. The tannins are not completely integrated, but not overly hard. They provided some welcome grip and vibrancy and never overwhelmed the wine. In the long run, they should serve this wine in good stead. Overall, it is an exceptionally graceful, somewhat modern and restrained Musar, bright, with that silky texture I saw in the Hochar reviewed this issue, while adding those layers of concentration. The cherry on top is the intensity of fruit flavor – bursts of delicious and juicy fruit on the finish, admittedly nuanced by some of the gamey notes I see here so often. Call it raspberry flavored, though, because the fruit is delicious. The gamey notes were in fact moderate and, at least for my taste, not an issue. As this rather subtle Musar aired out, I liked it more and more. I’ve had Musars that were bigger, burlier, more rustic and more astringent. Here, the subtle start was unremarkable, but it gathered steam, showed remarkable finesse and then won me over. This will certainly do better with food. Drink now-2021.

No. of Bottles 12
Estimate $/Btl Above HK$300.00
Current Bid/Btl HK$180.00
Each Bid HK$20.00
Closing: 2017-07-06 17:00:00
 ( --days--hrs--mins--secs left ) 
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Chateau Musar - Bekka Valley 2004
Type: Red
Country: Others
Region: Others
Vintage: 2004
Bottle Size: 75CL
No. of Bottles: 12
Wooden Case: Original Carton Box
Condition: Within Neck

The 2004 Chateau Musar is an equal blend of Cabernet Sauvignon, Carignan and Cinsault. This is a rather civilized, laid back Musar. The complicated aging process is best described by the winery: “The wines spent nine months in cement vats and then a year in French Nevers oak barrels and the final blend of Cabernet Sauvignon, Cinsault and Carignan rested for another nine months in vats before being bottled?“ The winery describes this as a once-in-a-decade vintage where a heat wave caused notable increases in sugar content in a short time. I sometimes find that is a dangerous description of vineyard conditions with many risks for a winery, but it seems to have turned out well. If you’re comparing, it adds two layers of depth to the 2007 Hochar, although it is quite elegant and graceful in its own right. Most importantly, it has more of an obvious backbone even though it is late-released. Its balance, combining the nice fruit, elegant mid-palate, persistent finish and backbone, gives it a tightly wound, precise and focused demeanor. The tannins are not completely integrated, but not overly hard. They provided some welcome grip and vibrancy and never overwhelmed the wine. In the long run, they should serve this wine in good stead. Overall, it is an exceptionally graceful, somewhat modern and restrained Musar, bright, with that silky texture I saw in the Hochar reviewed this issue, while adding those layers of concentration. The cherry on top is the intensity of fruit flavor – bursts of delicious and juicy fruit on the finish, admittedly nuanced by some of the gamey notes I see here so often. Call it raspberry flavored, though, because the fruit is delicious. The gamey notes were in fact moderate and, at least for my taste, not an issue. As this rather subtle Musar aired out, I liked it more and more. I’ve had Musars that were bigger, burlier, more rustic and more astringent. Here, the subtle start was unremarkable, but it gathered steam, showed remarkable finesse and then won me over. This will certainly do better with food. Drink now-2021.

Musar is one of the Middle East’s iconic wineries, making wines that are rarely “by the numbers” correct, but often distinctive. Over the years, I’ve loved some and disliked others, but I’ve always found them fascinating. Their “flaws” will not make them universally loved, with many being turned off for one reason or another (such as the barnyard and funk that often accompanies them). Those who do like their style and character will be, and have been, enthralled by ageworthy wines coming from an unlikely location.


 


Château Musar is the name of a Lebanese winery in Ghazir, Lebanon, 24 kilometres (15 mi) north of the capital Beirut. Musar grapes grow in the Beqaa Valley, a fertile sunny valley at an elevation of 1,000 metres (3,300 ft),situated 40 km (25 mi) east of Beirut.


 


The red wine, which is the best known is made from Cabernet Sauvignon, Cinsault, Carignan, Grenache, and Mourvèdre grapes in varying amounts each year. The whites are made from Obaideh (related to Chardonnay) and Merwah (related to Sémillon). Both wines contain classic Bordeaux grapes, however they are very different, as they are made in a natural wine style with significant bottle variation. The wines generally improve with age, both the red and whites.



They also produce a single vineyard wine, Hochar, which is similar to the red Musar but is oak aged for only 9 months, and can be drunk younger, as well as the Cuvée Musar range, both produced as a red, white and a rosé.Hochar Père et Fils is released earlier and can be used as an indication of what the Château Musar wine will be like. It is usually around half the price of the regular Château Musar. They have also begun production of a restaurant range, Musar Mosaic, and a wine from their younger grapes, Musar Jeune.