Advanced Search
HK$0
HK$380,000

Current Wine Auction

musar
musar
Lot# 201702005
Chateau Musar 2001
Bekka Valley
Rating: RP 91
75CL

The 2001 CHATEAU MUSAR, bottled in 2004, is a blend of Cabernet Sauvignon, Cinsault and Carignan, aged for one year in French oak. Nuanced by cherries and spice, it is quite delicious. Which wine you like better of this lineup—the 01 or 00, or even the 02 Hochar, is a matter of taste, perhaps, more than any inherent quality issue, as the styles are rather different. The ’00 is the powerhouse bruiser, the most rustic, while the Hochar is the approachable, easier wine. This is the one in the middle, arguably the best balance of fruit and power. On the downside, this is as gamey and funky as the 2000, but the balance is different, the wine seeming fruitier and fleshier, not quite as austere. Depending on your taste, you may find that a good thing, or prefer the more powerful and intellectual 2000. This is still powerful, I hasten to add, with drying notes on the finish, but the fruitiness melds beautifully with the barnyard notes, and it is nicely supported by the tannin rather than overwhelmed. As with the 2000, this should age well, although the 2000 should age longer, and this will be a wine some will love, and some will find has too much barnyard. Personally, I enjoyed it a lot, and was just imagining how it would work with venison. Drink now-2020.

No. of Bottles 12
Estimate $/Btl Above HK$330.00
Current Bid/Btl HK$220.00
Each Bid HK$20.00
Closing: 2017-07-06 17:00:00
 ( --days--hrs--mins--secs left ) 
Add to Wish List
Chateau Musar - Bekka Valley 2001
Type: Red
Country: Others
Region: Others
Vintage: 2001
Bottle Size: 75CL
No. of Bottles: 12
Wooden Case: Original Carton Box
Condition: Within Neck

The 2001 CHATEAU MUSAR, bottled in 2004, is a blend of Cabernet Sauvignon, Cinsault and Carignan, aged for one year in French oak. Nuanced by cherries and spice, it is quite delicious. Which wine you like better of this lineup—the 01 or 00, or even the 02 Hochar, is a matter of taste, perhaps, more than any inherent quality issue, as the styles are rather different. The ’00 is the powerhouse bruiser, the most rustic, while the Hochar is the approachable, easier wine. This is the one in the middle, arguably the best balance of fruit and power. On the downside, this is as gamey and funky as the 2000, but the balance is different, the wine seeming fruitier and fleshier, not quite as austere. Depending on your taste, you may find that a good thing, or prefer the more powerful and intellectual 2000. This is still powerful, I hasten to add, with drying notes on the finish, but the fruitiness melds beautifully with the barnyard notes, and it is nicely supported by the tannin rather than overwhelmed. As with the 2000, this should age well, although the 2000 should age longer, and this will be a wine some will love, and some will find has too much barnyard. Personally, I enjoyed it a lot, and was just imagining how it would work with venison. Drink now-2020.

Musar is one of the Middle East’s iconic wineries, making wines that are rarely “by the numbers” correct, but often distinctive. Over the years, I’ve loved some and disliked others, but I’ve always found them fascinating. Their “flaws” will not make them universally loved, with many being turned off for one reason or another (such as the barnyard and funk that often accompanies them). Those who do like their style and character will be, and have been, enthralled by ageworthy wines coming from an unlikely location.


 


Château Musar is the name of a Lebanese winery in Ghazir, Lebanon, 24 kilometres (15 mi) north of the capital Beirut. Musar grapes grow in the Beqaa Valley, a fertile sunny valley at an elevation of 1,000 metres (3,300 ft),situated 40 km (25 mi) east of Beirut.


 


The red wine, which is the best known is made from Cabernet Sauvignon, Cinsault, Carignan, Grenache, and Mourvèdre grapes in varying amounts each year. The whites are made from Obaideh (related to Chardonnay) and Merwah (related to Sémillon). Both wines contain classic Bordeaux grapes, however they are very different, as they are made in a natural wine style with significant bottle variation. The wines generally improve with age, both the red and whites.



They also produce a single vineyard wine, Hochar, which is similar to the red Musar but is oak aged for only 9 months, and can be drunk younger, as well as the Cuvée Musar range, both produced as a red, white and a rosé.Hochar Père et Fils is released earlier and can be used as an indication of what the Château Musar wine will be like. It is usually around half the price of the regular Château Musar. They have also begun production of a restaurant range, Musar Mosaic, and a wine from their younger grapes, Musar Jeune.